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With three Michelin stars and a battalion of awards and plaudits from the likes of Forbes and Wine Spectator, Joël Robuchon helped redefine dining in Las Vegas when it opened in 2005. The great chef died in 2018, but his namesake in Vegas lives on, situated in a townhouse within the MGM resort property, decorated like a Parisian baronial atelier in swirling creams and blues, with chandeliers overhead and a hushed refinement all around. This is formal and serious French Fine Dining (with two capital F’s and a capital D), and the degustation menu starts at $525—that’s before you add a wine pairing, or raid the extensive wine list. Maybe you hit it big at the tables; maybe your tech startup just closed a huge account, or needs to truly impress a client. (You’re on a work trip, remember?) Look at it this way: This is cheaper than a trip to Paris.
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